We had some very special people coming over for their birthdays and they requested an ice cream cake. It just happened after I got their request I was surfing through some craft blogs and came across an easy recipe for banana split ice cream cake. I was so excited! It's super easy. This is all you need...
You open all 12 ice cream sandwiches and lay them on the bottom of a 9x13 pan. Slice the bananas and put them on top. The use 1/2-1 cup of Hot Fudge and Carmel (each) and put on top. Then layer the sliced strawberries. Mix a small can of crushed pineapple including the juice with a container of whipped topping. and then put that mixture on top. Sprinkle a crushed butterfinger or heath bits on top. And freeze for at least 4 hours. and wa-la....
A very yummy ice cream cake!!!
Just a tip, leave it sit for a few minutes so you can actually bite into it. I don't know about you, but I don't like my strawberries to be totally frozen, just a little.
it looks really yummy!!!
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