Wednesday, December 30, 2009
Photo Editing
Wednesday, December 23, 2009
Another I Spy Quilt
Tuesday, December 22, 2009
Jayden's Christmas Craft
Cookies
Friday, December 18, 2009
More Christmas Crafts
Friday, October 9, 2009
Shirts for the Marathon

Sunday, July 26, 2009
Another Handout Online

Wednesday, July 22, 2009
Becky's Table Runner
I finished the table runner I made for Becky's birthday. There are lots of mistakes in it and I am very sorry. I really wanted to get it finished so I didn't take the time to rip seams out and re-do it. And I was hurrying.
Tuesday, July 21, 2009
Zucchini Muffins
I made some yummy Zucchini muffins with zucchini from Ralph and Becky's garden and I wanted to share the recipe with you. Here it is straight from the website...
Zucchini Muffins Recipe For those of you who prefer to use oil over butter, be my guest (use 1 cup vegetable oil instead of the butter) but I have to tell you, I've made these both ways, and the butter version just tastes better.
Ingredients
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 1 1/3 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup walnuts (optional)
- 1 cup raisins or dried cranberries (optional)
Method
You don't need a mixer for this recipe.
1 Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. In a separate bowl, stir together the flour, cinnamon, and nutmeg. Add these dry ingredients to the zucchini mixture. Fold in the walnuts and dried raisins or cranberries if using.
2 Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. Bake on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 25 to 30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes.
Note, if you are including walnuts and dried fruit, you will likely have more batter than is needed for 12 muffins. I got about 14 muffins from this batch, and that included filling the muffin cups up as far as they could possibly go (above the surface of the muffin tin).
Last week I attempted Zucchini bread and after it baked as long as it said I took it out and when I went to dump it on the cooling rack the top came out and pool of goo was in the middle. I quickly put the top back on and put it back in the oven. I had planned on giving it to the Disney's (a couple in our church who moved a couple miles away from us) but then I decided not to since it wasn't so pretty. I actually ate it and it tasted good to me, but I decided not to use that recipe again.So we took them a plate of the muffins last night, they were much prettier and tasted yummy!
Saturday, July 11, 2009
Published Again!
Too bad it's all I can come up with. I would love to come up with my own cute little demonstration or something. For instance, this past Sunday I took a can of oranges in to class that I took a green bean label and glued to the outside so the girls thought it was green beans. I asked them if they would like to eat some with me and of course they did not. But once Teressa opened the can and poured out the sweet contents they all wanted some. The point was that sometimes people and things are missed labeled and there really could be something sweet inside that is worth getting to know and enjoy. It wasn't my idea I found it on the internet, but I wish I could come up with ideas like that. So maybe one day.
Here is the book mark I made for my girls...
Saturday, July 4, 2009
Fun with Sparklers



Yay, JJ is holding the sparkler... (he fell asleep before we started doing these so Dave woke him up)




























