Wednesday, January 22, 2014

Almond Oat Bran Sugar Free and Gluten Free Cookies

Almond Oat Bran Cookies

I found this recipe online over a year ago and when you're eating sugar free, it's not too bad!  It's one of the best sugar free and gluten free cookies I've tried!  I think they can be a tad bit dry, so I like them fresh, like within a couple hours of being made or frozen.  I let them thaw a few minutes then eat them when they are partially frozen.


1 Cup oat bran flour
1 Cup brown rice flour
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1/2 Cup almond butter (my homemade recipe, click here for it)
1 teaspoon natural vanilla extract (make sure there's no added sugar of any kind, like corn syrup)
4 full droppers of Stevia or adjust sweetness to taste
3/4 Cup unsweetened coconut milk

Optional Garnish

  • 1/4 Cup Almond Flour
  • a few pinches of sea salt
  • a sprinkle of Stevia powder

Preheat oven to 350 with the rack in the middle.  Prepare cookie sheet with parchment paper.  In a medium bowl mix together dry ingredients.  In another bowl mix together wet ingredients.  Combine wet and dry ingredients to form a batter.  Taste the batter and add more sweeter if desired (no egg, so okay to eat.)  Make cookie shapes with about 1 1/2 Tablespoons of batter per cookie.  Flatten with your hands and press almond meal into the tops.  Sprinkle on some salt.  Bake cookies for about 10-12 minutes or until the bottoms are golden brown.  Let the cookies cool for a few minutes and then transfer to cooling racks.

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