Almond Oat Bran Cookies
I found this recipe online over a year ago and when you're eating sugar free, it's not too bad! It's one of the best sugar free and gluten free cookies I've tried! I think they can be a tad bit dry, so I like them fresh, like within a couple hours of being made or frozen. I let them thaw a few minutes then eat them when they are partially frozen.
1 Cup oat bran flour
1 Cup brown rice flour
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1/2 Cup almond butter (my homemade recipe, click here for it)
1 teaspoon natural vanilla extract (make sure there's no added sugar of any kind, like corn syrup)
4 full droppers of Stevia or adjust sweetness to taste
3/4 Cup unsweetened coconut milk
- 1/4 Cup Almond Flour
- a few pinches of sea salt
- a sprinkle of Stevia powder
Preheat oven to 350 with the rack in the middle. Prepare cookie sheet with parchment paper. In a medium bowl mix together dry ingredients. In another bowl mix together wet ingredients. Combine wet and dry ingredients to form a batter. Taste the batter and add more sweeter if desired (no egg, so okay to eat.) Make cookie shapes with about 1 1/2 Tablespoons of batter per cookie. Flatten with your hands and press almond meal into the tops. Sprinkle on some salt. Bake cookies for about 10-12 minutes or until the bottoms are golden brown. Let the cookies cool for a few minutes and then transfer to cooling racks.